Rosé Wine
$35.00
Our Rosé is a vibrant blend of Vidal, Geisenheim, and Marquette, 50% white grapes, 50% red, with no red skin contact. It’s fermented for two weeks in neutral French oak barrels, then aged for six months in stainless steel. Full-flavoured and complex, it’s a Rosé that surprises in all the right ways.
Tasting notes — Pink grapefruit, a touch of rhubarb, and a hint of tartness. Dry with sharp, refreshing acidity.
Grape variety — 50% marquette, 25% vidal and 25% geisenheim
Pairings — Perfect for a summer picnic or charcuterie board think prosciutto, brie and fresh berries. Don’t forget a lemon tart or rhubarb crumble for the sweet touch!
Story behind the label — The cheeky angel who watches over Adele’s room is one of the newest additions to the chateau.