Wines

From day one when the vineyard was developed, it was done in a way to be as harmonious with the environment as possible, preserving the biodiversity of our land and using sustainable agricultural methods. The grape varieties that have been planted were chosen because that is what our cold climate allows for. No chemical sprays and we only use organic methods of maintaining our vines. Mother earth runs the show here, every season is different and this is reflected in our wines.

We make wine the traditional way. We use a traditional single-stake growing method that goes back to the good ‘ol Roman times. Our 18 terraces of vines were set up this way to make cultivation easier on our 30 degree steep slope. This method is extremely labour-intensive and does not allow for any mechanization, it is one of the most challenging but also charming features of our estate and (we think) it makes each drop of wine taste that much better.

We are a boutique vineyard driven by love and our natural curiosity to innovate. Our wine is made through a combination of care & patience, the grapes are hand-picked, the fermentation is done in small batches, and the aging process is carefully monitored, resulting in wines that have personality and soul. Due to our limited production, we offer our wines exclusively in our boutique shop. Come hang out and take some home.

All of our vintages are lovingly hand-crafted – the process from start to finish is done by us in house, from hand picking, pressing, to bottling. The result is a unique and complex wine that reflects the land, the year and the winemaker’s craftsmanship.