Natural Sweet Fortified Wine

This style of wine is one of the oldest methods from France that dates back to the 1200s. To make this wine we use older vintages of our late harvest and red wine, then we fortify it with brandy and blend it to create a one of a kind crowd pleaser resembling that of a young port.

Tasting notes – Cherry and strawberry, oaky maple syrup, black pepper, and lavender honey.
Varietals – Marquette, petit pearl, vidal late harvest, and fortified with French brandy.
Pairings – Has a soft spot for rich, creamy cheeses, decadent dark chocolate treats, fruit-based desserts and candied nuts.
Story behind the label – The 18th century neo-Gothic king’s chair has found a home in our tasting room. We cannot confirm nor deny that Louis XIV himself may have once sat in this chair.